"Wishing for more flavor when you grill? Try a rub that's fast and flavorul and will have others asking how you did it...."
INGREDIENTS
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2 tablespoons cracked peppercorns
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1 1/2 teaspoons dried thyme leaves
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1 teaspoon ground cumin
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1 teaspoon garlic salt
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1 tablespoon olive or vegetable oil
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6 beef t-bone or rib eye steaks, 3/4 to 1 inch thick (about 3 pounds)
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3 medium onions, cut into 1/2-inch slices
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2 tablespoons honey