INGREDIENTS
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1 cup cooked, riced cauliflower
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1/2 cup shredded mozzarella cheese
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1/2 cup Parmesan cheese
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1 egg, beaten
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1 tsp dried oregano
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1/2 tsp crushed garlic
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1/2 tsp garlic salt
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olive oil
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For Topping:
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2 tablespoons softened salted butter
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2 cloves garlic, finely minced
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1/4 cup grated parmesan cheese
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1/4 cup grated mozzarella cheese
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*Optional Marinara sauce for dipping