"These gluten-free graham crackers are pure perfection. They have the classic crumb, texture, taste, and crispy crunch of their gluten-full counterpart. S’mores, pie crusts, and snacks, here we come!..."
INGREDIENTS
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1 1/2 cups gluten-free all-purpose flour
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1/2 cup almond meal
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1/4 teaspoon xanthan gum
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1/2 cup packed brown sugar
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1 1/2 teaspoon baking powder (gluten-free)
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1 teaspoon cinnamon
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7 Tablespoons COLD butter
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3 Tablespoons honey
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3 Tablespoons cold water
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1 teaspoon vanilla (gluten-free)