Gluten-Free Gouda Pumpkin Tart with Caramelized Onion Recipe

Name: Gluten-Free Gouda Pumpkin Tart with Caramelized Onion Recipe
Ingredients: 1 fully baked gluten-free tart crust (a 9-inch tart pan with removable bottom was used to prepare this recipe); 2 cups thinly sliced yellow onions; 1 tablespoon olive oil; 1/2 teaspoon sea salt or Kosher salt - divided; 1 cup unsweetened canned pumpkin - preferably organic; 2 large eggs; 1/2 cup half-and-half; 1 teaspoon dried thyme; 1/8 teaspoon ground nutmeg; 1/8 teaspoon ground black pepper; 2 cups shredded gouda cheese

"Salty Vixen Stories & More Gluten-Free Gouda Pumpkin Tart with Caramelized Onion Recipe..."

INGREDIENTS

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1 fully baked gluten-free tart crust (a 9-inch tart pan with removable bottom was used to prepare this recipe)

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2 cups thinly sliced yellow onions

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1 tablespoon olive oil

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1/2 teaspoon sea salt or Kosher salt - divided

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1 cup unsweetened canned pumpkin - preferably organic

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2 large eggs

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1/2 cup half-and-half

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1 teaspoon dried thyme

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1/8 teaspoon ground nutmeg

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1/8 teaspoon ground black pepper

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2 cups shredded gouda cheese

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