Gluten-Free Glazed Yeast-Raised Doughnuts

Name: Gluten-Free Glazed Yeast-Raised Doughnuts
Ingredients: 2-1/2 cups (350g) all-purpose gluten-free flour (I use Better Batter), plus more by the tablespoon (9g); 1-1/2 teaspoons xanthan gum (omit if using Better Batter); 1/2 teaspoon kosher salt; 1/4 teaspoon cream of tartar; 1/4 teaspoon baking soda; 1/4 cup (50g) sugar; 2-1/2 teaspoons instant (breadmaker or rapid rise) yeast; 1/2 teaspoon fresh finely-ground nutmeg (optional); 1 teaspoon apple cider vinegar; 1 extra-large egg plus 1 extra-large egg white; 9 ounces milk (low-fat is fine, nonfat is not; nondairy is fine); 4 tablespoons (56g) unsalted butter; Oil for frying; 1 cup (120g) confectioner's sugar; 2 tablespoons (42g) Lyle's Golden Syrup (or honey); 2 to 4 tablespoons water

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INGREDIENTS

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2-1/2 cups (350g) all-purpose gluten-free flour (I use Better Batter), plus more by the tablespoon (9g)

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1-1/2 teaspoons xanthan gum (omit if using Better Batter)

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1/2 teaspoon kosher salt

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1/4 teaspoon cream of tartar

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1/4 teaspoon baking soda

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1/4 cup (50g) sugar

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2-1/2 teaspoons instant (breadmaker or rapid rise) yeast

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1/2 teaspoon fresh finely-ground nutmeg (optional)

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1 teaspoon apple cider vinegar

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1 extra-large egg plus 1 extra-large egg white

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9 ounces milk (low-fat is fine, nonfat is not; nondairy is fine)

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4 tablespoons (56g) unsalted butter

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Oil for frying

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1 cup (120g) confectioner's sugar

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2 tablespoons (42g) Lyle's Golden Syrup (or honey)

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2 to 4 tablespoons water

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