Gluten Free Girl’s Leek Coulis

Name: Gluten Free Girl’s Leek Coulis
Ingredients: ¼ cup olive oil; 2 leeks, white part and two inches of green part; 1 fennel bulb, finely chopped; 1 tablespoon fresh thyme, finely chopped; 3 cups baby spinach, roughly chopped; 1 cup coconut milk; ¼ cup lemon juice, freshly squeezed; ¼ teaspoon celtic sea salt; ¼ cup olive oil; 1 pound salmon; 12 sprigs thyme; 1 tablespoon olive oil; 1 teaspoon celtic sea salt

Gluten Free Girl’s Leek Coulis was pinched from <a href="http://elanaspantry.com/thyme-salmon-with-gluten-free-girls-leek-coulis/" target="_blank">elanaspantry.com.</a>

INGREDIENTS

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¼ cup olive oil

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2 leeks, white part and two inches of green part

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1 fennel bulb, finely chopped

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1 tablespoon fresh thyme, finely chopped

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3 cups baby spinach, roughly chopped

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1 cup coconut milk

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¼ cup lemon juice, freshly squeezed

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¼ teaspoon celtic sea salt

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¼ cup olive oil

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1 pound salmon

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12 sprigs thyme

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1 tablespoon olive oil

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1 teaspoon celtic sea salt

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