Gluten Free Gingerbread Pound Cake

Name: Gluten Free Gingerbread Pound Cake
Ingredients: 3 cups Bob’s Red Mill Gluten Free 1-to-1 Baking Flour; 2½ tsp ground ginger; 2 tsp ground cinnamon; 1 tsp ground nutmeg; ½ tsp ground cloves; ½ tsp ground allspice; ¾ tsp salt; ½ tsp baking soda; 1 tsp baking powder; 8 oz. (1 cup) unsalted butter, room temperature; 2 cups light brown sugar; 5 large eggs; ½ cup molasses; 1 cup milk; 2 tsp vanilla extract; 1 cup powdered sugar; 2 Tbsp milk; 1 tsp vanilla extract

"Do you look forward to gingerbread during the holidays as much as I do? If so, then this Gluten Free Gingerbread Pound Cake definitely deserves a spot on your holiday baking agenda!..."

INGREDIENTS

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3 cups Bob’s Red Mill Gluten Free 1-to-1 Baking Flour

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2½ tsp ground ginger

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2 tsp ground cinnamon

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1 tsp ground nutmeg

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½ tsp ground cloves

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½ tsp ground allspice

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¾ tsp salt

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½ tsp baking soda

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1 tsp baking powder

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8 oz. (1 cup) unsalted butter, room temperature

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2 cups light brown sugar

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5 large eggs

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½ cup molasses

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1 cup milk

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2 tsp vanilla extract

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1 cup powdered sugar

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2 Tbsp milk

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1 tsp vanilla extract

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