Gluten Free Gingerbread Muffins

Name: Gluten Free Gingerbread Muffins
Yield: 12
Ingredients: 1 cup (130 g) sorghum flour; 2/3 cup (107 g) brown rice flour; 2/3 cup (83 g) tapioca starch; 1 1/2 teaspoons (7.5 ml) ground ginger; 1 teaspoon (5 ml) baking powder; 1 teaspoon (5 ml) ground cinnamon; 1 teaspoon (5 ml) xanthan gum; 1/2 teaspoon (2.5 ml) baking soda; 1/2 teaspoon (2.5 ml) salt; 1/4 teaspoon (1.25 ml) ground cloves; 1/2 cup (125 ml) unsalted butter, softened; 1/2 cup (110 g) brown sugar, packed; 1/4 cup (60 ml) unsweetened applesauce; 1/2 cup (125 ml) fancy molasses; 1/2 cup (125 ml) milk; 2 large eggs; coarse sugar for sprinkling on top (optional)

Gluten Free Gingerbread Muffins was pinched from <a href="http://www.thebakingbeauties.com/2014/11/gluten-free-gingerbread-muffins.html" target="_blank">www.thebakingbeauties.com.</a>

INGREDIENTS

•

1 cup (130 g) sorghum flour

•

2/3 cup (107 g) brown rice flour

•

2/3 cup (83 g) tapioca starch

•

1 1/2 teaspoons (7.5 ml) ground ginger

•

1 teaspoon (5 ml) baking powder

•

1 teaspoon (5 ml) ground cinnamon

•

1 teaspoon (5 ml) xanthan gum

•

1/2 teaspoon (2.5 ml) baking soda

•

1/2 teaspoon (2.5 ml) salt

•

1/4 teaspoon (1.25 ml) ground cloves

•

1/2 cup (125 ml) unsalted butter, softened

•

1/2 cup (110 g) brown sugar, packed

•

1/4 cup (60 ml) unsweetened applesauce

•

1/2 cup (125 ml) fancy molasses

•

1/2 cup (125 ml) milk

•

2 large eggs

•

coarse sugar for sprinkling on top (optional)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes