Gluten Free Gingerbread Donuts

Name: Gluten Free Gingerbread Donuts
Prep time: 20 min
Cook time: 8 min
Yield: 6
Ingredients: For the donuts-; 1 cup all-purpose gluten-free flour (for this recipe I used gf jules flour); 1/4 cup brown sugar; 2 tablespoons butter**; 2 tablespoons molasses; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 1/4 teaspoon ground cloves; 1 large egg, room temperature; 1 teaspoon baking soda; 1/4 cup milk**; For the coating -; 1/4 cup butter**, for dipping; 1/2 cup powdered sugar; 1-2 tablespoons unsweetened cocoa powder; ** Substitution Solution - Use dairy-free butter and dairy-free milk to make these donuts dairy-free

INGREDIENTS

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For the donuts-

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1 cup all-purpose gluten-free flour (for this recipe I used gf jules flour)

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1/4 cup brown sugar

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2 tablespoons butter**

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2 tablespoons molasses

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1 teaspoon ground cinnamon

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1 teaspoon ground ginger

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1/4 teaspoon ground cloves

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1 large egg, room temperature

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1 teaspoon baking soda

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1/4 cup milk**

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For the coating -

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1/4 cup butter**, for dipping

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1/2 cup powdered sugar

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1-2 tablespoons unsweetened cocoa powder

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** Substitution Solution - Use dairy-free butter and dairy-free milk to make these donuts dairy-free

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