Gluten-Free German Chocolate Mini Cupcakes - Bless Her Heart Y'all

Name: Gluten-Free German Chocolate Mini Cupcakes - Bless Her Heart Y'all
Ingredients: 1/2 cup GF coconut flour; 3/4 cup GF unsweetened cocoa powder (divided); 1/2 tsp baking soda; 1/2 tsp salt (plus a pinch or two extra); 1 cup fresh honey; 6 eggs; 4 TBSP unsalted butter (melted); 14 TBSP unsalted butter (softened (and divided into 6 TBSP & 8 TBSP)); 2 1/3 cup GF powdered sugar; 2 TBSP milk; 2 tsp GF vanilla extract (divided); 3 egg yolks (lightly beaten); 8 oz . GF evaporated milk; 1 cup sugar; 1 1/4 cup GF sweetened shredded coconut (or more if you love coconut!); 1 cup GF pecans (chopped (and more for garnish!))

"These fluffy and soft made-from-scratch gluten-free german chocolate mini cupcakes are a decadent little sweet treat, perfect for when you need a bite of something full of coconut, chocolate, and creaminess! German chocolate cake was my dad’s favorite cake in the whole world. So to honor him and his 59th birthday, I made a batch of …..."

INGREDIENTS

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1/2 cup GF coconut flour

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3/4 cup GF unsweetened cocoa powder (divided)

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1/2 tsp baking soda

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1/2 tsp salt (plus a pinch or two extra)

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1 cup fresh honey

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6 eggs

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4 TBSP unsalted butter (melted)

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14 TBSP unsalted butter (softened (and divided into 6 TBSP & 8 TBSP))

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2 1/3 cup GF powdered sugar

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2 TBSP milk

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2 tsp GF vanilla extract (divided)

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3 egg yolks (lightly beaten)

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8 oz . GF evaporated milk

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1 cup sugar

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1 1/4 cup GF sweetened shredded coconut (or more if you love coconut!)

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1 cup GF pecans (chopped (and more for garnish!))

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