Gluten-Free Garlic Cheddar Biscuits (Red Lobster Biscuit Copycat)
"Tender, flaky Garlic Cheddar Biscuits that are so good you'd never know how easily they're made. Gluten-free | Perfect for soups & breakfasts..."
INGREDIENTS
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2 cups gluten-free flour blend*
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1 tablespoon baking powder
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1 teaspoon garlic powder
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¼ teaspoon fine salt
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6 tablespoons cold unsalted butter, cut into small pieces + 1 tablespoons unsalted butter, melted
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1 cup shredded cheddar cheese, divided
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3 tablespoons chopped fresh parsley or chives (or a mix)**
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1 cup dairy or unsweetened non-dairy milk of choice
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1 large egg, beaten***
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Flakey sea salt
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