"Enjoy this tasty salad made using veggies that is ready in 20 minutes – perfect if you love Greek cuisine...."
INGREDIENTS
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3 tablespoons fresh lemon juice
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1 tablespoon chopped fresh or 1 teaspoon dried oregano leaves
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1/2 teaspoon salt
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1/2 teaspoon sugar
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1/2 teaspoon Dijon mustard
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1/4 teaspoon pepper
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1 clove garlic, finely chopped
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1 bag (10 oz) ready-to-eat romaine lettuce
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3/4 cup chopped seeded peeled cucumber
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1/2 cup sliced red onion
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1/4 cup sliced Kalamata olives
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2 medium tomatoes, seeded, chopped (1 1/2 cups)
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1/4 cup reduced-fat feta cheese