Gluten-Free Fruit Swirl Coffee Cake

Name: Gluten-Free Fruit Swirl Coffee Cake
Yield: 18
Ingredients: 4 eggs; 3/4 cup milk; 1/2 cup butter, melted; 2 teaspoons vanilla; 1 box Bisquick® Gluten Free mix (3 cups); 2/3 cup granulated sugar; 1 can (21 oz) fruit pie filling (any flavor); 1 cup powdered sugar; 2 tablespoons milk

Gluten-Free Fruit Swirl Coffee Cake was pinched from <a href="http://www.bettycrocker.com/recipes/gluten-free-fruit-swirl-coffee-cake/5c7c3c15-7131-4668-9f19-ff2d5013fdcb" target="_blank">www.bettycrocker.com.</a>

"Glazed fruit swirl coffee cake - a delicious dessert that’s ready in 45 minutes. Serve it warm or cold - it's a delight either ways...."

INGREDIENTS

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4 eggs

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3/4 cup milk

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1/2 cup butter, melted

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2 teaspoons vanilla

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1 box Bisquick® Gluten Free mix (3 cups)

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2/3 cup granulated sugar

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1 can (21 oz) fruit pie filling (any flavor)

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1 cup powdered sugar

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2 tablespoons milk

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