Gluten-Free Fruit Cake (Christmas Cake)

Name: Gluten-Free Fruit Cake (Christmas Cake)
Ingredients: 5 cups dried fruit of choice (I like to use a mix of currants, raisins, dates, cranberries, apricots and candied ginger); 1 cup sparkling water (plain or flavor of choice); 2 cups almond flour (or almond meal); 2 cups gluten-free all-purpose flour; ¾ cup coconut sugar (or granulated sugar of choice); ¼ cup ground flaxseed; 2 teaspoons mixed spice; 1 teaspoon baking powder; ½ teaspoon ground cinnamon; ½ teaspoon ground nutmeg; ¼ teaspoon salt; ½ cup refined coconut oil (melted); ½ cup butter (melted, use vegan butter or more coconut oil if needed); ½ cup orange juice (plus 1/3 cup for drizzle (last step)); 1 teaspoon almond extract; 1 teaspoon vanilla extract

"An easy, moist, flavorful gluten-free fruit cake (also known as Christmas cake) made with almond flour. Easily made vegan or dairy-free and naturally alcohol-free...."

INGREDIENTS

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5 cups dried fruit of choice (I like to use a mix of currants, raisins, dates, cranberries, apricots and candied ginger)

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1 cup sparkling water (plain or flavor of choice)

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2 cups almond flour (or almond meal)

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2 cups gluten-free all-purpose flour

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¾ cup coconut sugar (or granulated sugar of choice)

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¼ cup ground flaxseed

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2 teaspoons mixed spice

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1 teaspoon baking powder

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½ teaspoon ground cinnamon

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½ teaspoon ground nutmeg

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¼ teaspoon salt

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½ cup refined coconut oil (melted)

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½ cup butter (melted, use vegan butter or more coconut oil if needed)

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½ cup orange juice (plus 1/3 cup for drizzle (last step))

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1 teaspoon almond extract

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1 teaspoon vanilla extract

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