Gluten-Free Fried Chicken
"When I was teenager, my brother invited one of his friends over for dinner. His taciturn friend didn't say much through most of the evening. When my mother lay down a platter of golden-brown fried chicken on the table, however, he perked up. When he bit into a drumstick of juicy chicken and crisp crust, he grunted. And then he pounded the table. You don't need gluten to get that kind of reaction. Here's a fried chicken recipe sure to please even the most difficult member of your family...."
INGREDIENTS
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1 quart buttermilk
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1 tablespoon paprika
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2 teaspoons garlic powder
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2 teaspoons onion powder
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Kosher salt and cracked black pepper
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560 grams all-purpose gluten-free flour mix
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1 tablespoon smoked paprika
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2 chicken breasts, each cut in half
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2 chicken thighs
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2 chicken legs
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2 chicken wings
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1/2 cup canola oil (you could also use grapeseed or vegetable oil)
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