INGREDIENTS
•
3 -4 pounds cut up chicken pieces
•
1 quart buttermilk
•
3 large eggs
•
1 teaspoon Tabasco (or other hot sauce)
•
1 cup superfine white or brown rice flour
•
1/3 cup potato or tapioca starch
•
1 teaspoon kosher or sea salt, plus more for seasoning the chicken
•
½ teaspoon black pepper, plus more for seasoning the chicken
•
1 teaspoon garlic powder
•
1 teaspoon paprika
•
Vegetable oil
Go To Recipe