INGREDIENTS
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Servings: 18 muffins
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Preparation Time: 15 minutes
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1 cup coconut flour
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2 tablespoons arrowroot powder
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1/2 teaspoon salt
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1 teaspoon baking soda
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8 eggs
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3/4 cup honey
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2 tablespoons vanilla
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1/4 cup coconut oil, melted
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2 cups fresh strawberries, cut into small pieces