Gluten-Free French Bread

Name: Gluten-Free French Bread
Ingredients: 1 cup/138 g sorghum flour; 1 cup/136 g brown rice flour; 1 cup/120 g tapioca flour; 2 tsp. xanthan gum; 1 1/2 tsp salt; 1 TBL sugar; 2 TBL active dry yeast (I use Red Star); 1 cup/235 ml warm water (warm but not hot to touch–about 110 degrees F/43 degrees C); 1 TBL olive oil; 1 tsp. vinegar (I use apple cider vinegar); 3 egg whites from extra large eggs (or 1 whole egg and 2 eggwhites for a more rich baguette)

Gluten-Free French Bread was pinched from <a href="http://www.artofglutenfreebaking.com/2009/05/french-baguettes-gluten-free/" target="_blank">www.artofglutenfreebaking.com.</a>

INGREDIENTS

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1 cup/138 g sorghum flour

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1 cup/136 g brown rice flour

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1 cup/120 g tapioca flour

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2 tsp. xanthan gum

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1 1/2 tsp salt

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1 TBL sugar

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2 TBL active dry yeast (I use Red Star)

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1 cup/235 ml warm water (warm but not hot to touch–about 110 degrees F/43 degrees C)

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1 TBL olive oil

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1 tsp. vinegar (I use apple cider vinegar)

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3 egg whites from extra large eggs (or 1 whole egg and 2 eggwhites for a more rich baguette)

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