Gluten-Free French Apple Cake
INGREDIENTS
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◦1 1/2 pounds Granny Smith apples, peeled, cored and cut into 8 wedges, and sliced 1/8 inch thick crosswise
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◦1 tablespoon brandy
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◦1 teaspoon lemon juice
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◦3/4 cup, plus 2 tablespoons all-purpose gluten-free flour blend
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◦1/4 cup almond flour or coconut flour
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◦1 cup, plus 2 tablespoons organic granulated sugar
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◦2 teaspoons baking powder
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◦1/2 teaspoon salt
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◦1/2 teaspoon xanthan gum, omit if your flour blend already contains it
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◦1 large egg plus 2 large yolks
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◦1 cup canola oil or coconut oil
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◦1 cup whole milk, or dairy free milk of your choosing
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◦1 teaspoon pure vanilla extract
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