INGREDIENTS
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1 cup white rice flour
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1/3 cup potato starch
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1/3 cup tapioca starch
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1/3 cup fava bean flour (I think millet or sorghum might work well here too)
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2 teaspoons xanthan gum
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1 teaspoon baking powder
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1/2 teaspoons salt
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2 tablespoons vegetable or other shortening
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3/4 to 1 cup warm water