Gluten Free Flour Tortillas from GFOAS Bakes Bread

Name: Gluten Free Flour Tortillas from GFOAS Bakes Bread
Yield: 10
Ingredients: Ingredients; 1 3/4 cups (245 g) all-purpose gluten-free flour, plus more for sprinkling (I used Better Batter); 35 grams (about 1/4 cup) Expandex modified tapioca starch*; 1 1/2 teaspoons baking powder; 1 teaspoon (6 g) kosher salt; 4 1/2 tablespoons (54 g) vegetable shortening; 3/4 cup (6 ounces) warm water (about 85°F)

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INGREDIENTS

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Ingredients

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1 3/4 cups (245 g) all-purpose gluten-free flour, plus more for sprinkling (I used Better Batter)

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35 grams (about 1/4 cup) Expandex modified tapioca starch*

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1 1/2 teaspoons baking powder

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1 teaspoon (6 g) kosher salt

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4 1/2 tablespoons (54 g) vegetable shortening

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3/4 cup (6 ounces) warm water (about 85°F)

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