Gluten-Free Flour Tortillas

"[Photographs: Elizabeth Barbone] The recipe makes a flour tortilla that's chewy, bendable, and a perfect starting point for any toppings. If you want whole grain tortillas, replace the white rice flour with a gluten-free whole grain flour, such as brown rice flour, sorghum flour, or a combination of your favorites. While you can tinker with the white rice flour, you'll want to leave the tapioca starch and xanthan gum alone. These two ingredients combine to give the tortillas chew and foldability. About the author: Elizabeth Barbone of GlutenFreeBaking.com joins us every Tuesday with a new gluten-free recipe. She is the author of Easy Gluten-Free Baking. and "How to Cook Gluten-Free"...."