Gluten-Free Fish Fry with Simple Slaw

Name: Gluten-Free Fish Fry with Simple Slaw
Prep time: 15 min
Cook time: 10 min
Yield: 4
Ingredients: 4 cups finely shredded green cabbage; 2 tablespoons extra virgin olive oil, divided; 1/2 tablespoon cider vinegar; 1/4 teaspoon kosher salt; 1/4 teaspoon pepper; 2 eggs; 1 1/4 cups finely ground almond flour; salt and pepper; 4 Barramundi or Tilapia fillets (5 to 6 ounces each); 3 tablespoons unsalted butter; mayo, lemon, and hot sauce for serving

Gluten-Free Fish Fry with Simple Slaw was pinched from <a href="https://bellyfull.net/2015/02/08/gluten-free-fish-fry-with-simple-slaw/" target="_blank" rel="noopener">bellyfull.net.</a>

"A fantastic fish fry using almond flour instead of traditional breadcrumbs. A simple side slaw completes the meal...."

INGREDIENTS

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4 cups finely shredded green cabbage

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2 tablespoons extra virgin olive oil, divided

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1/2 tablespoon cider vinegar

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1/4 teaspoon kosher salt

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1/4 teaspoon pepper

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2 eggs

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1 1/4 cups finely ground almond flour

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salt and pepper

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4 Barramundi or Tilapia fillets (5 to 6 ounces each)

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3 tablespoons unsalted butter

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mayo, lemon, and hot sauce for serving

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