"This is the easiest and best way to make Gluten-Free Fettuccine Alfredo! You only need a few simple ingredients to make a gluten-free version of this classic Italian pasta dish...."
INGREDIENTS
•
12 oz gluten-free fettuccine noodles
•
4 tablespoons unsalted butter
•
1 ½ cups heavy cream
•
½ teaspoon salt
•
¼ teaspoon black pepper
•
⅛ teaspoon nutmeg
•
½ cup grated parmesan cheese, plus more for serving
•
fresh parsley, optional