Gluten Free English Muffins
INGREDIENTS
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1 ¼ cups milk
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2 eggs
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2 ½ tablespoons butter, melted
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Dry
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2 ¼ cups gluten free flour
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2 tablespoons sugar
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2 teaspoons instant yeast
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2 teaspoons xanthan gum
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¾ teaspoon salt
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Next day
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1 teaspoon baking powder
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Pinch of baking soda
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Gluten free cornmeal for dusting
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