Gluten Free Enchilada Casserole

Name: Gluten Free Enchilada Casserole
Prep time: 5 min
Cook time: 25 min
Yield: 8
Ingredients: ½ Tablespoon oil; 1 cup onion, diced; 2 cloves garlic, minced; 2 pounds lean ground beef (I prefer grass fed beef. You may substitute another ground protein, like turkey or chicken, if you prefer. Or you may use a gluten-free meat substitute product, if you prefer.); ¼ teaspoon salt; Several grinds black pepper; 1½ cups enchilada sauce (Make your own with my recipe for Homemade Enchilada Sauce.); 10 ounce can tomato sauce; 2 teaspoons chili powder; ½ teaspoon dried oregano; 1 package Gluten-Free Corn tortillas (I use about 20 six-inch tortillas.); Grated or sliced cheese or dairy-free cheese substitute like Daiya brand (about 2 cups); Garnish: cilantro, sour cream (dairy- or dairy-free), salsa, sliced jalapeno peppers, diced tomatoes, etc. - all optional - use what you like on your Mexican dishes.

Gluten Free Enchilada Casserole was pinched from <a href="http://www.glutenfreegigi.com/gluten-free-enchilada-casserole/" target="_blank">www.glutenfreegigi.com.</a>

"This recipe is free from: gluten, dairy/casein (optional), soy, peanuts, tree nuts, eggs...."

INGREDIENTS

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½ Tablespoon oil

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1 cup onion, diced

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2 cloves garlic, minced

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2 pounds lean ground beef (I prefer grass fed beef. You may substitute another ground protein, like turkey or chicken, if you prefer. Or you may use a gluten-free meat substitute product, if you prefer.)

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¼ teaspoon salt

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Several grinds black pepper

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1½ cups enchilada sauce (Make your own with my recipe for Homemade Enchilada Sauce.)

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10 ounce can tomato sauce

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2 teaspoons chili powder

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½ teaspoon dried oregano

•

1 package Gluten-Free Corn tortillas (I use about 20 six-inch tortillas.)

•

Grated or sliced cheese or dairy-free cheese substitute like Daiya brand (about 2 cups)

•

Garnish: cilantro, sour cream (dairy- or dairy-free), salsa, sliced jalapeno peppers, diced tomatoes, etc. - all optional - use what you like on your Mexican dishes.

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