Gluten Free Elbows with Mixed Mushrooms and Italian Sausage Soup

Name: Gluten Free Elbows with Mixed Mushrooms and Italian Sausage Soup
Prep time: 15 min
Cook time: 30 min
Yield: 6
Ingredients: 1 (12 ounce) box Barilla® Gluten Free Elbows; 3 quarts chicken stock; 3 cloves garlic, minced; 4 tablespoons extra-virgin olive oil; 1 sprig rosemary; 4 (6 ounce) packages mixed mushrooms; 1 pound Italian sausage, boiled for 10 minutes and cut into 1/3 inch slices; 1 (15 ounce) can cannellini beans, drained; 1 pint cherry tomatoes, halved; Salt and black pepper to taste; 1 tablespoon parsley, chopped

Gluten Free Elbows with Mixed Mushrooms and Italian Sausage Soup was pinched from <a href="http://allrecipes.com/Recipe/Gluten-Free-Elbows-with-Mixed-Mushrooms-and-Italian-Sausage-Soup/Detail.aspx" target="_blank">allrecipes.com.</a>

""This comforting sausage soup with pasta, mushrooms, garlic and rosemary is perfect on a chilly day."..."

INGREDIENTS

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1 (12 ounce) box Barilla® Gluten Free Elbows

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3 quarts chicken stock

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3 cloves garlic, minced

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4 tablespoons extra-virgin olive oil

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1 sprig rosemary

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4 (6 ounce) packages mixed mushrooms

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1 pound Italian sausage, boiled for 10 minutes and cut into 1/3 inch slices

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1 (15 ounce) can cannellini beans, drained

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1 pint cherry tomatoes, halved

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Salt and black pepper to taste

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1 tablespoon parsley, chopped

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