Gluten Free Eggnog Breakfast Cake

Name: Gluten Free Eggnog Breakfast Cake
Prep time: 30 min
Yield: 10
Ingredients: 1 box Betty Crocker® Gluten Free yellow cake mix; 2/3 cup milk; 1 stick (1/2 cup) butter, softened; 1 1/2 teaspoons rum extract; 1 teaspoon gluten-free vanilla; 1/4 teaspoon ground nutmeg; 3 eggs; 1/4 cup Betty Crocker® Rich & Creamy vanilla frosting; 1/3 cup chopped pecans

Gluten Free Eggnog Breakfast Cake was pinched from <a href="http://www.bettycrocker.com/recipes/eggnog-breakfast-cake-gluten-free/f302615c-de21-437a-aa32-d8ff20dbac69" target="_blank">www.bettycrocker.com.</a>

"Create a yummy coffee cake using a gluten free cake mix...."

INGREDIENTS

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1 box Betty Crocker® Gluten Free yellow cake mix

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2/3 cup milk

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1 stick (1/2 cup) butter, softened

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1 1/2 teaspoons rum extract

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1 teaspoon gluten-free vanilla

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1/4 teaspoon ground nutmeg

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3 eggs

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1/4 cup Betty Crocker® Rich & Creamy vanilla frosting

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1/3 cup chopped pecans

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