Gluten-Free Egg Noodles | The Frugal Farm Wife
"Making your own gluten-free egg noodles is so easy! Check out these simple step-by-step instructions and make your own today!..."
INGREDIENTS
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1 egg or 2 egg yolks
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1 tsp. water
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1 tsp. oil
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pinch of salt
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Gluten-free flour (I recommend this mix), roughly 1/2 to 2/3 of a cup
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Rolling pin
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Thin-edged Spatula (optional)
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Pizza cutter (optional)
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