"Adapted from my Egg Fried Rice in a Mug recipe...."
INGREDIENTS
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2 cups cooked rice (or instant microwave rice)
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1 cup mixed vegetables
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2 large eggs
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2 TBS low-sodium tamari (or low-sodium soy sauce if not gluten free)
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1 tsp sesame seed oil (optional)
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1 tsp granulated garlic
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1/2 tsp five-spice powder
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pinch of salt
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1 stalk of green onions
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sesame seeds for garnish (optional)