gluten free egg dish with tostadas

Name: gluten free egg dish with tostadas
Ingredients: 3 tablespoons olive oil; 1 large shallot (peeled and thinly sliced); 1 medium leek (white part only, thinly sliced); 3 cloves garlic (thinly sliced); Kosher salt and freshly ground pepper; 1/4 teaspoon chili flakes; 4 cups chopped green kale (thickest stems removed); 1 tablespoon apple cider vinegar; 4 eggs; 2 ounces smoked salmon; 1 tablespoon chopped herbs (such as Italian parsley and dill (optional)); 2 radishes (thinly sliced)

"A perfect one-dish gluten free breakfast is yours with this bountiful offering loaded with greens, eggs, and smoked salmon...."

INGREDIENTS

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3 tablespoons olive oil

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1 large shallot (peeled and thinly sliced)

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1 medium leek (white part only, thinly sliced)

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3 cloves garlic (thinly sliced)

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Kosher salt and freshly ground pepper

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1/4 teaspoon chili flakes

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4 cups chopped green kale (thickest stems removed)

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1 tablespoon apple cider vinegar

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4 eggs

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2 ounces smoked salmon

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1 tablespoon chopped herbs (such as Italian parsley and dill (optional))

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2 radishes (thinly sliced)

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