Gluten-Free Edible Cookie Dough
"Gluten-free edible cookie dough you can eat right out of the bowl! Multiple flavors to choose from and safe enough to lick the spatula...."
INGREDIENTS
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¼ cup unsalted butter, room temperature (or lightly softened in the microwave)
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¼ cup light or dark brown sugar
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1 tablespoon granulated sugar
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¾ teaspoon pure vanilla extract
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¼ cup + 2 tablespoons gluten-free oat flour
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¼ cup superfine almond flour
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¼ teaspoon kosher salt
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1 teaspoon milk
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¼ cup semi-sweet or dark chocolate chips
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¼ cup unsalted butter, room temperature (or lightly softened in the microwave)
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¼ cup + 1 tablespoon granulated sugar
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¾ teaspoon pure vanilla extract
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¼ cup + 2 tablespoons gluten-free oat flour
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¼ cup superfine almond flour
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¼ teaspoon kosher salt
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2 teaspoons milk
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¼ cup sprinkles
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3 tablespoons unsalted butter, room temperature (or lightly softened in the microwave)
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¼ cup light or dark brown sugar
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1 tablespoon granulated sugar
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2 tablespoons creamy peanut butter
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¾ teaspoon pure vanilla extract
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¼ cup + 2 tablespoons gluten-free oat flour
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¼ cup superfine almond flour
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¼ teaspoon kosher salt
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1 teaspoon milk
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2 tablespoon roasted & salted peanuts
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2 tablespoons chocolate coated candies
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