Gluten Free Edible Cookie Dough (egg-less)
"Gluten free edible cookie dough, perfect for eating by the spoon or putting in ice cream. And this gluten free edible cookie dough recipe is egg less!..."
INGREDIENTS
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1/4 cup butter, melted and cooled (use Vegan Buttery spread like Earth Balance to make it dairy free and vegan)
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1/4 cup brown sugar (2.75 oz )
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1-2 Tablespoons milk or water (or more if you want softer, spreadable cookie dough) (use dairy-free milk to make it dairy-free and vegan)
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1/2 teaspoons vanilla extract
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3/4 cup gluten-free flour blend (no xanthan gum!) 4.5 oz by weight
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1/3 cup mini chocolate chips (my favorite are dairy free Enjoy Life Mini Chips) 3 oz by weight
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