Gluten-Free Edible Cookie Dough {Dairy-Free & Vegan Option}

Name: Gluten-Free Edible Cookie Dough {Dairy-Free & Vegan Option}
Ingredients: 1/2 cup unsalted butter, softened (Dairy-free use Smart Balance butter, vegan use Earth Balance.); 1/4 cup granulated sugar; 1/2 cup brown sugar, packed; 1 tablespoon pure vanilla extract; 1 cup gluten-free all-purpose flour (I like Pillsbury gluten-free.); 1/4 teaspoon salt; 1/2 cup mini chocolate chips (Dairy-free and vegan use Enjoy Life Mini Chocolate Chips)

"An easy recipe for gluten-free cookie dough that is made in just minutes! This edible cookie dough recipe is egg-free and has a dairy-free and vegan option. ..."

INGREDIENTS

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1/2 cup unsalted butter, softened (Dairy-free use Smart Balance butter, vegan use Earth Balance.)

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1/4 cup granulated sugar

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1/2 cup brown sugar, packed

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1 tablespoon pure vanilla extract

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1 cup gluten-free all-purpose flour (I like Pillsbury gluten-free.)

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1/4 teaspoon salt

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1/2 cup mini chocolate chips (Dairy-free and vegan use Enjoy Life Mini Chocolate Chips)

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