Gluten Free Easy Mushroom Tart Recipe

Name: Gluten Free Easy Mushroom Tart Recipe
Ingredients: 1 – 7.5 ounce box Chebe Pizza Crust Mix; 2 large eggs; ¼ cup milk; 2 tablespoons olive oil; 2 tablespoons unsalted butter; 1 pound assorted wild mushrooms, sliced; ½ teaspoon kosher salt; ½ teaspoons freshly ground black pepper; 1 – 6.5 ounce container spreadable garlic and herb cheese (such as Boursin); 2 teaspoons fresh thyme leaves

INGREDIENTS

•

1 – 7.5 ounce box Chebe Pizza Crust Mix

•

2 large eggs

•

¼ cup milk

•

2 tablespoons olive oil

•

2 tablespoons unsalted butter

•

1 pound assorted wild mushrooms, sliced

•

½ teaspoon kosher salt

•

½ teaspoons freshly ground black pepper

•

1 – 6.5 ounce container spreadable garlic and herb cheese (such as Boursin)

•

2 teaspoons fresh thyme leaves

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes