Gluten-Free Easy Grasshopper Bars
"Chocolate drizzle and cool minty cream cheese frosting top indulgent chocolate bars. Mmm!..."
INGREDIENTS
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Ingredients
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Bars
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1 box Betty Crocker Gluten free devil's food cake mix
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1/3 cup vegetable oil
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2 tablespoons water
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1 egg
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Frosting
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1 container Betty Crocker Rich & Cramy cream cheese frosting
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1/4 teaspoon mint extract
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3 to 4 drops green food color
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Glaze
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1 oz unsweetened Baking Chocolate
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1 tablespoon butter
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