Gluten-Free Doughnut Bites
"[Photographs: Elizabeth Barbone]..."
INGREDIENTS
•
14 ounces (2 1/2 cups) white rice flour
•
5.25 ounces (3/4 cup) granulated sugar
•
2.25 ounces (1/2 cup) potato starch
•
1.75 (1/3 cup) tapioca starch
•
1 teaspoon baking soda
•
1 teaspoon baking powder
•
1 teaspoon salt
•
1 teaspoon xanthan gum
•
1/4 teaspoon ground nutmeg
•
1 cup buttermilk
•
2 large eggs
•
2 tablespoons melted butter
•
1 teaspoon vanilla extract
•
1/2 teaspoon lemon extract
•
Vegetable oil for deep frying
•
For Finishing
•
Jelly Doughnuts
•
Powdered sugar, about one cup
•
Jelly, about 1/2 cup (raspberry, strawberry, or sour cherry are especially nice)
•
Cinnamon Sugar
•
1 cup granulated sugar
•
2 teaspoons ground cinnamon
•
Milk and Honey Glaze
•
1 cup powdered sugar
•
2 tablespoons milk
•
2 teaspoons honey
Comments & Reviews
Just A Pinch Sweepstakes