Gluten Free Dinner Rolls

Name: Gluten Free Dinner Rolls
Yield: 24
Ingredients: 1/2 cup warm water (105°F to 115°F); 1 teaspoon unflavored gelatin; 1 package fast-acting dry yeast (2 1/4 teaspoons); 3/4 cup cornstarch; 3/4 cup potato starch flour; 1/2 cup sorghum flour; 1/2 cup brown rice flour; 1/2 cup white rice flour; 1/3 cup tapioca flour; 1/3 cup garbanzo and fava flour; 2 eggs; 1/2 cup almond milk, soymilk or regular milk; 1/4 cup honey; 3 tablespoons sunflower oil or ghee (measured melted); 1 teaspoon cider vinegar; 2 teaspoons xanthan gum; 1 1/2 teaspoons salt

Gluten Free Dinner Rolls was pinched from <a href="http://www.bettycrocker.com/recipes/gluten-free-dinner-rolls/f577cb23-5d44-4a7c-8b4e-31f8d66013ba" target="_blank">www.bettycrocker.com.</a>

"Making yeast rolls from scratch can be simple, as this recipe proves. These warm rolls in the bread basket will elicit smiles...and seconds!..."

INGREDIENTS

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1/2 cup warm water (105°F to 115°F)

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1 teaspoon unflavored gelatin

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1 package fast-acting dry yeast (2 1/4 teaspoons)

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3/4 cup cornstarch

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3/4 cup potato starch flour

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1/2 cup sorghum flour

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1/2 cup brown rice flour

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1/2 cup white rice flour

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1/3 cup tapioca flour

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1/3 cup garbanzo and fava flour

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2 eggs

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1/2 cup almond milk, soymilk or regular milk

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1/4 cup honey

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3 tablespoons sunflower oil or ghee (measured melted)

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1 teaspoon cider vinegar

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2 teaspoons xanthan gum

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1 1/2 teaspoons salt

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