"Moist chocolaty gluten free devil's food cake...."
INGREDIENTS
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For the Custard:
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3/4 cup cocoa powder
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1/2 cup almond milk
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2/3 cup brown sugar
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1 egg yolk
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For the Cake:
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1 cup brown sugar
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1/2 cup butter, melted
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1/2 cup almond milk
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1 3/4 cups gluten free flour blend
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2 large eggs
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1 teaspoon vanilla
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1 1/2 teaspoons baking soda
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1/8 teaspoon salt