Gluten Free Date Squares
"Thick, soft and wonderfully gooey gluten free date squares. These bars are made with a light, buttery, oat and brown sugar cookie-like base topped off with a not-too-sweet date filling spiced with instant coffee and a sprinkling of cocoa powder. All of that topped with with a final dusting of the simple crisp topping...."
INGREDIENTS
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10 medjool dates, pitted
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1 cup (240 ml) warm water
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1 tablespoon cocoa powder
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2 teaspoons instant coffee granules
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1 tablespoon light brown sugar
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1 1/4 cup gluten free flour blend (175 g)
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1 1/4 cup certified gluten free oats (115 g)
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3/4 cup brown sugar (165 g)
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1 teaspoons baking powder
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1/2 teaspoon sea salt
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1/2 teaspoon cinnamon
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3/4 cup melted butter (dairy or non dairy) (171 g) OR softened coconut oil (144 g)
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