Gluten Free Dark Chocolate Chip Oatmeal Raisin Coconut Cookies in a Jar
INGREDIENTS
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1 1/4 c. certified gluten-free rolled oats
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1 1/4 c. oat flour
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1 t. baking soda
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1 t. salt
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1 c. coconut oil, at room temperature
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3/4 c. granulated sugar
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3/4 c. brown sugar
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1 t. pure vanilla extract
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2 large eggs
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1 c. sweetened, shredded coconut
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1 c. raisins
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1 c. dark chocolate chips (I used Ghirardelli 60% cocoa)
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