"Missing dumplings, pot stickers and what-not?! Count on these super tender gluten free and keto dumplings to satisfy the cravings (at only 1g net carbs!)...."
INGREDIENTS
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500 g ground pork (or fatty meat of choice*)
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500 g Napa cabbage
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1 tablespoon freshly grated ginger
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2 tablespoons water
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1 tablespoon finely minced scallions
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2 cloves garlic (grated or ran through a press)
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3 tablespoons coconut aminos
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1 tablespoon sesame oil
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2 teaspoons rice vinegar
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pinch white pepper (optional)
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192 g almond flour
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48 g coconut flour
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4 teaspoons xanthan gum
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1/2 teaspoon kosher salt (depending on whether sweet or savory)
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4 teaspoons apple cider vinegar
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2 eggs (lightly beaten)
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8 teaspoons water
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4 tablespoons coconut aminos
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1 teaspoon sesame oil
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1 teaspoon rice vinegar
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touch white pepper