Gluten Free, Dairy Free & Keto Chocolate Donuts | 2g net carbs!

Name: Gluten Free, Dairy Free & Keto Chocolate Donuts | 2g net carbs!
Ingredients: 64 g almond flour; 28 g coconut flour; 1 tablespoon psyllium husk (ground ); 1 teaspoon xanthan gum; 240 ml water; 57 g grass-fed butter (or coconut oil); 3 tablespoons erythritol (or xylitol*); 1/2 teaspoon kosher salt; 3 eggs (lightly beaten ); 1 teaspoon vanilla extract; 1 teaspoon baking powder; 30 g cocoa powder; 50 g xylitol (powdered); 1/4 teaspoon kosher salt; 42 g grass-fed butter (melted (or 2 TBSP coconut oil/ghee)); 1/2 teaspoon vanilla extract; 2-3 tablespoons heavy, sour or coconut cream (at room temperature); 1-3 teaspoons hot water (optional, as needed); pastry bag (or plastic bag); donut pan (**)

"Pillowy-soft, chocolatey, moist, and with an awesome glaze. These gluten free and keto chocolate donuts are bound to become a favorite keto treat!..."

INGREDIENTS

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64 g almond flour

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28 g coconut flour

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1 tablespoon psyllium husk (ground )

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1 teaspoon xanthan gum

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240 ml water

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57 g grass-fed butter (or coconut oil)

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3 tablespoons erythritol (or xylitol*)

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1/2 teaspoon kosher salt

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3 eggs (lightly beaten )

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1 teaspoon vanilla extract

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1 teaspoon baking powder

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30 g cocoa powder

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50 g xylitol (powdered)

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1/4 teaspoon kosher salt

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42 g grass-fed butter (melted (or 2 TBSP coconut oil/ghee))

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1/2 teaspoon vanilla extract

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2-3 tablespoons heavy, sour or coconut cream (at room temperature)

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1-3 teaspoons hot water (optional, as needed)

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pastry bag (or plastic bag)

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donut pan (**)

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