Gluten-Free, Dairy-Free Irish Soda Bread

Name: Gluten-Free, Dairy-Free Irish Soda Bread
Ingredients: MAKES ONE 8-INCH ROUND LOAF; ½ cup currants; 2 cups gluten-free High Protein Flour Blend,; more if dough is sticky and for dusting; 2 tablespoons sugar; 2 teaspoons baking powder; 1 teaspoon baking soda; ¾ teaspoon xanthan gum; ½ teaspoon salt; 2 tablespoons unmelted coconut oil or organic,; non-hydrogenated vegetable shortening; 2 tablespoons butter, dairy-free margarine or; Earth Balance Buttery Spread; 1½ teaspoons lightly toasted caraway seeds; ¾ cups buttermilk*; Gluten-Free High-Protein Flour Blend; MAKES 4¼ CUPS; 1¼ cups bean flour, chickpea flour or soy flour; 1 cup arrowroot starch, cornstarch or potato starch; 1 cup tapioca starch/flour; 1 cup white or brown rice flour; Blend ingredients together. Store in a covered container in the refrigerator until used.

Gluten-Free, Dairy-Free Irish Soda Bread was pinched from <a href="http://www.livingwithout.com/recipes/gluten_dairy_free_irish_soda_bread-1994-1.html?ET=livingwithout:e116236:252150a:" target="_blank">www.livingwithout.com.</a>

INGREDIENTS

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MAKES ONE 8-INCH ROUND LOAF

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½ cup currants

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2 cups gluten-free High Protein Flour Blend,

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more if dough is sticky and for dusting

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2 tablespoons sugar

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2 teaspoons baking powder

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1 teaspoon baking soda

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¾ teaspoon xanthan gum

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½ teaspoon salt

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2 tablespoons unmelted coconut oil or organic,

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non-hydrogenated vegetable shortening

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2 tablespoons butter, dairy-free margarine or

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Earth Balance Buttery Spread

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1½ teaspoons lightly toasted caraway seeds

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¾ cups buttermilk*

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Gluten-Free High-Protein Flour Blend

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MAKES 4¼ CUPS

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1¼ cups bean flour, chickpea flour or soy flour

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1 cup arrowroot starch, cornstarch or potato starch

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1 cup tapioca starch/flour

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1 cup white or brown rice flour

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Blend ingredients together. Store in a covered container in the refrigerator until used.

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