INGREDIENTS
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2 cups all purpose gluten free flour
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1 teaspoons xantham gum
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2 whole eggs
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2 each egg whites
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5 Tablespoons warm water
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3 Tablespoons soy sauce
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2 Tablespoons white wine vinegar
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2 Tablespoons honey
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3 Tablespoons cornstarch
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1 Tablespoons sesame oil
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4 teaspoons garlic, minced
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10 ounces coleslaw mix
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1.5 cups ground turkey, browned
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0.25 cups green onions, sliced
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0.5 cups canola oil, for frying