Gluten-Free, Dairy-Free, Egg-Free Bagels

Name: Gluten-Free, Dairy-Free, Egg-Free Bagels
Yield: 12
Ingredients: 1 tsp evaporated cane sugar; 1 cup warm water; 1 tbsp active dry yeast; 5 tbsp of ground flax mixed with 6 tbsp water (subbed for 2 eggs); 1 tbsp sunflower oil; 4 – 5 cups of your favorite all-purpose mix (**see note below); 2 tbsp evaporated cane sugar; 2 tsp sea salt; 1 tsp baking soda; 16 cups water; 2 tbsp evaporated cane sugar; 1/4 cup sesame seeds; 1/4 cup non-dairy milk (I used unsweetened almond milk)

Gluten-Free, Dairy-Free, Egg-Free Bagels was pinched from <a href="http://simplysugarandglutenfree.com/gluten-free-dairy-free-egg-free-bagels/" target="_blank">simplysugarandglutenfree.com.</a>

"This recipe was adapted from Canadian Living Cooks by Maggie of She Let Them Eat Cake...."

INGREDIENTS

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1 tsp evaporated cane sugar

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1 cup warm water

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1 tbsp active dry yeast

•

5 tbsp of ground flax mixed with 6 tbsp water (subbed for 2 eggs)

•

1 tbsp sunflower oil

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4 – 5 cups of your favorite all-purpose mix (**see note below)

•

2 tbsp evaporated cane sugar

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2 tsp sea salt

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1 tsp baking soda

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16 cups water

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2 tbsp evaporated cane sugar

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1/4 cup sesame seeds

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1/4 cup non-dairy milk (I used unsweetened almond milk)

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