INGREDIENTS
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Makes: Three (3¼-by-5¾-inch) mini loaf pans
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Prep Time: 10 minutes
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Cook Time: 50 minutes
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2 large eggs, at room temperature
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1½ cups sugar
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½ cup vegetable oil
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1 tablespoon lemon zest plus 2 tablespoons lemon juice
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1 tablespoon orange zest plus 2 tablespoons orange juice
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1 teaspoon pure vanilla extract
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1½ cups SILVANA’S KITCHEN GLUTEN-FREE ALL-PURPOSE FLOUR
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½ cup finely ground pistachios
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2 teaspoons baking powder
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¼ teaspoon baking soda
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½ teaspoon salt
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1 cup fresh or frozen cranberries, chopped or whole