Gluten-Free, Dairy-Free Cinnamon Roll & Crescent Roll Dough
INGREDIENTS
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1 quart So Delicious Coconut Milk (I used the Original, in the red carton).1 cup Vegetable Oil (I used Sunflower Oil)1 cup Sugar (I used Florida Crystals)2 packages Active Dry Yeast (I used Red Star)8 cups (Plus 1 Cup Extra, Separated) Better Batter