Gluten-Free Crusty Parker House Rolls

Name: Gluten-Free Crusty Parker House Rolls
Ingredients: MAKES 36 ROLLS; Tender on the inside with a nice crunchy shell, these rolls taste exactly like you want rolls to; taste. They can be made with egg replacement with excellent results; see instructions below.; 2¼ teaspoons (1 package) active dry yeast; ¼ cup warm water (about 110°F); 1 teaspoon + ¼ cup sugar, divided; 3½ cups Mary’s Gluten-Free Flour Blend, more for; working dough; 1½ teaspoons xanthan gum; 1 cup milk of choice; ¼ cup melted butter, melted vegetable shortening or vegetable oil; 1 teaspoon sea salt; 1 large egg*, room temperature; 1-1½ teaspoons coarse or kosher salt, optional; 3 tablespoons melted butter, for brushing tops, optional

Gluten-Free Crusty Parker House Rolls was pinched from <a href="http://www.livingwithout.com/recipes/parker_house_rolls-3377-1.html?ET=livingwithout:e135237:252150a:" target="_blank">www.livingwithout.com.</a>

INGREDIENTS

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MAKES 36 ROLLS

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Tender on the inside with a nice crunchy shell, these rolls taste exactly like you want rolls to

•

taste. They can be made with egg replacement with excellent results; see instructions below.

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2¼ teaspoons (1 package) active dry yeast

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¼ cup warm water (about 110°F)

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1 teaspoon + ¼ cup sugar, divided

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3½ cups Mary’s Gluten-Free Flour Blend, more for

•

working dough

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1½ teaspoons xanthan gum

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1 cup milk of choice

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¼ cup melted butter, melted vegetable shortening or vegetable oil

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1 teaspoon sea salt

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1 large egg*, room temperature

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1-1½ teaspoons coarse or kosher salt, optional

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3 tablespoons melted butter, for brushing tops, optional

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