""Gluten-free crustless pumpkin pie. Delicious and easy to make."..."
INGREDIENTS
•
2 eggs
•
1/2 cup brown sugar
•
1 teaspoon ground cinnamon
•
1/2 teaspoon salt
•
1/2 teaspoon ground nutmeg
•
1/4 teaspoon ground cloves
•
1/8 teaspoon ground ginger
•
1 1/4 cups evaporated milk
•
1 (15 ounce) can pumpkin puree
•
1/4 cup chopped pecans (optional)